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Introduction to coffee brewing utensils: special nine-earth ceramic coffee filter cup hand brewing single coffee filter

Introduction to coffee brewing utensils: special nine-earth ceramic coffee filter cup hand brewing single coffee filter

Brand name: nine native product parameters: brand: nine native goods number: QT-0005 color classification: obsidian large account, obsolete large account, obsolete small account, big Mippo, large Mippo, large shadow sapphire, large shadow sapphire, large morning dew white, big morning dew white small account

2015-12-16
TIMEMORE ceramic V-shaped drip filter cup hand-made coffee pot tapered drip pot characteristic ceramic filter cup

TIMEMORE ceramic V-shaped drip filter cup hand-made coffee pot tapered drip pot characteristic ceramic filter cup

Product parameters: brand: TIMEMORE Tama Gross weight: 1 item No.: ceramic dripping pot Coffee pot Classification: American material: ceramic

2015-12-29
Japanese Hario Harrio V60 Spiral Ceramic Coffee filter Cup hand-brewed Coffee filter Cup

Japanese Hario Harrio V60 Spiral Ceramic Coffee filter Cup hand-brewed Coffee filter Cup

[product name]: V60 spiral drip filter coffee cup [color]: White, red, brown [material]: heat-resistant ceramic [model]: VDC-01W length: 119mm. Width: 100mm. High: 82mm. Caliber: 95mm 1-2 people use why we choose ceramic filter cup? What's so good about it? Ceramic heat volume: 840J/ (KG ℃) glass heat volume: 600J/ (KG ℃) can see ceramic specific glass.

2016-01-19
A brief introduction to the basic knowledge of Fine Coffee

A brief introduction to the basic knowledge of Fine Coffee

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2014-12-04
Japan HARIO coffee brand stainless steel hand-brewed coffee pot fine mouth pot hand-brewed coffee special

Japan HARIO coffee brand stainless steel hand-brewed coffee pot fine mouth pot hand-brewed coffee special

Brand: HARIO Color Classification: 1.0 liter 1.2 liter coffee pot classification: thin mouth pot material: stainless steel name: HARIO stainless steel hand flush pot material: pot body and pot lid: stainless steel; pot cap and handle: phenol formaldehyde resin size: 1.2L specification: length 274mm 144mm height 147 mm. pot diameter:77mm 1L specification: 139mm(H) 271mm(W) capacity: 1.2L specification: set

2016-01-12
Drip method, hand brewing method, fine coffee.

Drip method, hand brewing method, fine coffee.

Drip method, as the name implies, is to brew in the form of dripping water. Just like the hourglass, dripping bit by bit into the coffee powder, it is completely delicate and time-consuming! First, the coffee powder is pre-soaked and moistened with a little bit of water. when you drop about 1 stroke 3, you can start to inject water, stop when the water level of the coffee powder reaches the top, and when the water level drops to half, again.

2016-06-01
Some views on extraction by hand and French pressure Coffee, tea and ice cream

Some views on extraction by hand and French pressure Coffee, tea and ice cream

Hand flushing and normal pressure represent the two extraction methods of filter drop and immersion respectively. In theory, the difference in taste and taste obtained by different extraction methods is very obvious, so it is difficult to compare. But in fact, the two also have certain rules in brewing and extraction, which still has a certain reference value for our daily coffee production. First, let's take a look at the system of legal pressure and hand filter drop.

2016-04-20
A brief introduction to Shijiao Coffee basic knowledge of fine coffee

A brief introduction to Shijiao Coffee basic knowledge of fine coffee

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2015-05-25
The Common sense of Coffee making Coffee by hand

The Common sense of Coffee making Coffee by hand

If you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble

2014-11-19
Introduction to Cliff Manor in the producing area of Blue Mountain Coffee Manor in Jamaica

Introduction to Cliff Manor in the producing area of Blue Mountain Coffee Manor in Jamaica

Drinking coffee should be like tasting a cup of wine. Only by tasting it carefully can you appreciate its essence. The use of a siphon coffee maker will give Blue Mountain Coffee a unique charm. First smell the original aroma of the coffee, then take a small sip to try the original taste, then add the right amount of sugar according to your preference, and stir with a small spoon, taking advantage of the stirred coffee whirlpool, slowly add the milk and let the oil float on the coffee, on the one hand, it can be protected.

2016-07-20
Basic knowledge of coffee making hand-brewed coffee

Basic knowledge of coffee making hand-brewed coffee

If you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble

2014-12-26
The academic school makes fine coffee.

The academic school makes fine coffee.

The academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.

2016-06-01
The academic brewing method is the most commonly used way to brew coffee by hand.

The academic brewing method is the most commonly used way to brew coffee by hand.

The academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.

2016-06-02
Brief introduction of Stone-roasted Coffee talk about its baking mechanism

Brief introduction of Stone-roasted Coffee talk about its baking mechanism

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2015-11-12
The technique of brewing coffee is a clich é of hand-brewing coffee.

The technique of brewing coffee is a clich é of hand-brewing coffee.

If you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble

2014-09-28
Boutique coffee individual coffee brewing hand filter paper coffee

Boutique coffee individual coffee brewing hand filter paper coffee

One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution

2015-01-21
Hand-brewing coffee is a clich é about the skills of making coffee by hand.

Hand-brewing coffee is a clich é about the skills of making coffee by hand.

If you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble

2015-10-12
The most commonly used way of making coffee by hand is the stable way of making coffee.

The most commonly used way of making coffee by hand is the stable way of making coffee.

The academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.

2016-06-14
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